Performance Measure
Agency
Measure Name
Rate of voluntary compliance with Virginia’s food laws and regulations for food establishments inspected by the Food Safety and Security Program
Measure Last Modified
Aug 22 2014 03:14
Measure Last Published
Jun 09 2017 03:52
Measure Status
Active
Data Source and Calculation

All inspections are graded and keyed in the Food Safety Database. Each inspection is graded as either NAI (no action indicated), VAI (voluntary action indicated), or OAI (official action indicated). For the performance period, the total number of all inspections is added and the total divided into the number of OAI inspections. The resulting number is the percentage of OAI inspections. The percentage of compliance is calculated by subtracting the percentage of OAI inspections from 100. These numbers can be generated from the database as needed.

Enterprise Priorities and Strategies
Enterprise InitiativeEnterprise PriorityEnterprise Strategy
EconomyBusiness Climate and Economic DevelopmentPromote Virginia’s competitive business climate to maintain the designation as the best state for business.
Associated Service Areas
SA CodeSA Name
55401Regulation of Food Establishments and Processors
Measure ID30155401.001.002
Measure ClassAgency Key
Measure TypeOutcome
Year TypeState FY
Preferred TrendStable
FrequencyQuarterly
Cumulative DataNo
Statistical UnitPercentage
Baseline and Targets
Target NameDateResultNote
Baseline
Short Target 201806/30/201897
Long Target 202006/30/202097
Measure Results
YearQ1Q2Q3Q4Explanatory Note
200797.0097.0696.6999.00
200897.6997.7198.5098.43
200999.9899.9899.9899.98
201099.9797.3998.7098.78
201198.3098.1298.3098.90
201298.8098.0298.5297.97
201397.4096.9496.9398.45n/a
201497.9197.3497.9797.78n/a
201596.2397.0398.2897.83
201697.7597.5097.1097.60
2017
- Run Date: 06/26/2017 06:17:11